Well, here we go!
I’ve graduated from the world of MySpace blogs and here I am. Decidedly unhappy that I can’t have a custom theme until I set up my own domain but oh well, no need to get picky over little details.
My main reason for starting a freestanding blog was to help me stick to one of my New Year’s resolutions – to do more daring cooking adventures and complete more crafts. I’d even like to get some stuff completed and sold through my Etsy shop. I’m contemplating changing my shop name though. Such tough decisions.
Today breakfast was Sausage/Egg/Cheese/Potato/Onion breakfast burritos. Nothing new or fancy but tried, true and delicious none the less. Lunch was homemade macaroni from a recipe off the Carnation Evaporated milk can. It was alright. I was hoping it would be like the Outback Mac&Cheese, but alas, no such luck. Someday I’ll get it.
